Potassium persulfate is used in every pig farm, but it has three major taboos. If you don't know about it, the disinfection effect will be halved or even ineffective. I don't know how much water is suitable for potassium bisulfate. The official effect is that 50% potassium bisulfate kills Escherichia coli in 22 seconds, kills foot and mouth disease virus in 10 minutes, and kills African swine fever virus in 30 minutes. However, many farmed pig irons are vague, and I don't know how to use them. For example, 1:400 or 1:800, I don't know how to use it, but it's actually very simple. 1 kilogram of potassium hydrogen persulfate can be mixed with 400 kilograms or 800 kilograms of water, calculated directly in kilograms.    

There are three taboos for the use of potassium persulfate. Firstly, it cannot be used simultaneously with alkaline substances. For example, it cannot be used together with baking soda or caustic soda. If you used caustic soda for disinfection last time, do not use potassium bisulfate this time. Secondly, do not give pigs water. Although it is labeled as drinkable, it is ultimately a disinfectant. If the dosage of drinking water is not properly controlled, it can lead to a balance of gut microbiota in pigs, causing problems such as diarrhea and indigestion. Thirdly, it is necessary to clean the pigsty before disinfection. If the hygiene of the pigsty is poor and there is feces and urine, the disinfection effect can be reduced by half.