NENG JIE
[Application Video]
[Main Ingredients]
Salicylic Acid, Nano-modified Minerals, Organic Acids, Compound Plant Essential Oils, Plant Extracts, Unique Antibacterial Ions, etc.
[Usage Method]
1. Use a spreader or broadcast by hand to evenly distribute the product in the livestock house. Close all ventilation systems during application.
2. For routine preventive use: 5~10g/m², once per week.
3. During outbreaks of epidemics such as Foot-and-Mouth Disease or Epidemic Diarrhea: 20~50g/m², use consecutively for one week.
4. Application frequency and dosage can be flexibly adjusted according to the disease situation.
Virus Type | Suitable pH Range | Notes |
African Swine Fever Virus | 3.9~13.4 | Rapidly inactivated at pH <3.9 or pH >13.4 |
Foot-and-Mouth Disease Virus | 7.0~9.0 | Rapidly inactivated when pH is below 5 or above 11 |
Porcine Epidemic Diarrhea Virus | 4.0~9.0 | Relatively heat-resistant |
Mycobacterium tuberculosis | 6.8~7.2 | Does not grow below 30°C |
Brucella | 6.6~7.1 | Not acid-tolerant |
Clostridium septicum | 7.0~7.4 | Inactivated at ≤95°C for 2.5 hours; or at 100°C for 2 hours |
Tel:+86536-6618881
Email:sdnjdb@nengjie.net
Address:No. 5351 Dayi Road, Changle County, Weifang City, Shandong Province, China