Disinfection Series

Main Ingredient & Content:

This product uses chlorine dioxide as the main ingredient, with a chlorine dioxide content of 11% ± 1% (W/W).

Types of Microorganisms Killed:

It can kill Staphylococcus aureus, Escherichia coli, Candida albicans and Bacillus subtilis var. niger spores.

Scope of Application:

Suitable for disinfection of object surfaces, indoor air, food processing tools and equipment, as well as fruits and vegetables.

Usage Method:

Preparation Method

Dissolve 1g of this product completely in 100ml of water to obtain a stock solution with a concentration of 1000ppm (1000mg/L). Then, according to the concentration required for the disinfection target in the table below, add water to dilute the stock solution to the desired working concentration.

Precautions

1.This is an external disinfectant; do not take it orally. Store it out of the reach of children.

2.Do not mix it with other disinfectants, alkalis, or organic substances.

3.This product has a bleaching effect and is corrosive to metals.

4.Wear gloves during use. Avoid contact of high-concentration disinfectant with skin and inhalation into the respiratory tract. If it accidentally splashes into the eyes, rinse immediately with water; seek medical attention for severe cases.

Storage Conditions

Store in a sealed container, away from light, and place in a dry, cool, and well-ventilated area.

Shelf Life:12 months

Dosage Form: Powder

Specification: 1kg/bag